Product Information
BRIEF PRODUCT DETAILS Coffee with a delicious blend of palm sugar
COMPOSITION Sugar, Vegetable Creamer, Instant Coffee Powder (9.6%), Skim Milk Powder, Artificial Flavor, Salt, Artificial Sweeteners (Acesulfame-K, Sucralose)
HOW TO USE HOT: 1. Pour 1 Sachet of Top Coffee Palm Sugar into a cup. 2. Brew with 150ml of hot water and stir until evenly distributed, top coffee palm sugar is ready to be served. COLD: 1. Pour 1 Sachet of Top Coffee Palm Sugar into a glass. 2. Brew with 60ml of hot water and stir until evenly distributed. 3. Add 90gr of Ice Cubes, Top Coffee Palm Sugar is ready to be served.
BPOM RI 267013041015
UNIT PCS
BRAND TOP COFFEE
WEIGHT 230g
LENGTH DIMENSION 5cm
WIDTH DIMENSION 13.5cm
HIGH DIMENSION 26cm*