Product Information
PRODUCT BRIEF DETAILS Delicious rendang-flavored fried noodles, made from quality ingredients and the finest spices.
NOODLE COMPOSITION: Wheat flour, vegetable oil, tapioca flour, salt, stabilizer, acidity regulator, mineral (iron), coloring (tartrazine CI 19140), antioxidant (TBHQ). SEASONINGS: Salt, sugar, flavor enhancer (monosodium glutamate (MSG), beef flavor, garlic powder, pepper powder, caramel color), vitamins (A, B1, B6, B12, niacin, folic acid, pantothenic acid), and chili powder. OIL: Vegetable oil and rendang seasoning. SWEET SAUCE: Sugar, water, soybeans, wheat, salt, herbs and spices, sesame oil.
SERVING … % RDA: Total fat 19g, saturated fat 9g, cholesterol 0mg, protein 9g, total carbohydrate 54g, dietary fiber 4g, sugar 9g, sodium 1180mg. Vitamin A 20%, vitamin B1 40%, vitamin B6 55%, vitamin B12 45%, niacin 30%, folic acid 30%, pantothenic acid 8%, iron 30%.

HOW TO USE 1. Boil the noodles in 400cc (2 cups) of boiling water for 3 minutes while they sit. 2. While the noodles are boiling, mix the spices, seasoning oil, sweet soy sauce, and chili powder into a plate. 3. Drain the noodles, then mix them into the seasoning mixture on the plate, stirring until evenly distributed. 4. Delicious fried noodles are ready to be served.

PCS
INDOMIE BRAND
RENDANG VARIANT
WEIGHT 90g
LENGTH 4cm
WIDTH 15.5cm
HEIGHT 10.5cm